Cold Spring Tavern

If you’re looking for a one-of-a-kind experience, Cold Spring Tavern delivers in every way. Tucked away in the Santa Ynez Mountains, this historic stagecoach stop-turned-restaurant is full of charm, character, and unforgettable flavors. It’s not just a place to eat—it’s a journey into California’s past.

What to Expect:

• Step Back in Time: With its weathered wooden buildings, cozy fireplaces, and antique-filled interiors, Cold Spring Tavern feels like a slice of the Old West. This is the kind of place where you can almost hear the echoes of stagecoaches pulling up outside.
• Food Worth the Drive: Known for their famous tri-tip sandwich (available on weekends), the menu is packed with hearty, comforting dishes, from buffalo burgers to rich, homemade desserts.
• Rustic, Romantic Vibes: Whether you’re here for a quiet lunch, a romantic date, or a family outing, the relaxed mountain setting makes it feel special every time.
• Live Music: On weekends, the place comes alive with live bands. Imagine sipping a local wine or craft beer while soaking in the sounds of a great set.

Insider Tips:

• Come Hungry: The portions are generous, and the flavors are big. If you’re visiting on a weekend, don’t leave without trying the tri-tip sandwich—it’s what Cold Spring Tavern is famous for.
• Arrive Early: This spot gets busy, especially on weekends, so plan to arrive early to snag a good table or avoid a long wait.
• Soak in the Scenery: The drive itself is part of the experience. Wind your way up through oak trees and mountain vistas, and take a few minutes to walk around the tavern grounds when you arrive.
• Check Road Conditions: Watch for closures or detours if you’re taking Highway 154. GPS usually provides the best route.

Menu Highlights:

The food here is as rustic and hearty as the setting. Some fan favorites include:

• Tri-Tip Sandwich: Smoky, tender, and piled high on a fresh roll—this sandwich has a loyal following for a reason.
• Buffalo Burger: A unique twist on a classic burger, perfect for adventurous eaters.
• Apple Pie: Save room for dessert—this pie is the perfect ending to any meal.

You’ll also find many other options, from venison dishes to vegetarian-friendly plates.

Full Menu: View Here

Practical Info:

• Hours:
  • Monday, Thursday, Friday: 11:30 AM – 4 PM
  • Saturday & Sunday: 11:30 AM – 4 PM
  • Closed on Tuesday and Wednesday.
• Reservations: They’re accepted, and often a good idea, especially for groups or weekend visits.
• Phone: Call (805) 967-0066
• Website: Visit Cold Spring Tavern

Why People Love It:

This isn’t just a restaurant—it’s an experience. With over 2,600 glowing reviews, Cold Spring Tavern consistently impresses.

• “The tri-tip sandwich alone is worth the trip, but the whole vibe of this place is unbeatable. It’s rustic, cozy, and full of history.”
• “This isn’t just a meal—it’s a memory. We came for the food and stayed for the music and the mountain views.”

How to Get There:

Located off Stagecoach Road, Cold Spring Tavern feels like a hidden gem—but it’s surprisingly easy to reach. Whether coming from Santa Barbara or the Santa Ynez Valley, the drive is scenic and straightforward.

Final Thoughts:

Cold Spring Tavern is the kind of place you tell your friends about. Whether it’s the food, the history, or the charm of the mountainside setting, something here sticks with you long after you leave. It’s perfect for a relaxed day trip, a special celebration, or even a good meal away from the city.

If you haven’t been yet, make the drive—it’s worth it.